I’ve been worried about a food shortage for a while now, but it seems things are a bit more serious than I thought they’d be.
You see, part of the problem has been the supply chains for restaurants and grocery stores aren’t the same chain. Farms growing for one chain don’t shift easily to the other. With so many restaurants out of business for the moment, suppliers are all kinds of screwed.
Meanwhile, there’s more demand at grocery stores since people can’t go out every night, thus creating shortages of key items.
However, you’d think that those who are still serving folks would have their pick of available supplies.
You’d be wrong. Continue reading Restaurants Running Low On Food?